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Green curry shrimp with spinach, lime leaves, chicken stock, coconut milk, and coconut cream. I used green curry paste from a tub, freshened up with a puree of green chiles, shallot, garlic, ginger, and lemongrass. Final flavor adjustments with fish sauce and palm sugar. Shrimp were poached in the sauce.
Cucumber salad with rice vinegar, lemon, palm sugar, shallots, and sliced chiles. House was bereft of cilantro, sadly.
Green curry shrimp with spinach, lime leaves, chicken stock, coconut milk, and coconut cream. I used green curry paste from a tub, freshened up with a puree of green chiles, shallot, garlic, ginger, and lemongrass. Final flavor adjustments with fish sauce and palm sugar. Shrimp were poached in the sauce.
Cucumber salad with rice vinegar, lemon, palm sugar, shallots, and sliced chiles. House was bereft of cilantro, sadly.
Green curry shrimp with spinach, lime leaves, coconut milk, and coconut cream. I used green curry paste from a tub, freshened up with a puree of green chiles, shallot, garlic, ginger, and lemongrass. Final flavor adjustments with fish sauce and palm sugar. Shrimp were poached in the sauce.
Cucumber salad with rice vinegar, lemon, palm sugar, shallots, and sliced chiles. House was bereft of cilantro, sadly.
By weinoo,
