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Kind of a shrimp saag? Spinach, cilantro, chicken stock, and sauteed onion, ginger, garlic, and jalapeno in the blender. Add coconut milk, season with nutmeg, cumin, cloves, black pepper, and lemon juice.
Shrimp were tossed with cayenne, black pepper, and turmeric, seared quickly, and then poached in the soup (lots of shrimp hiding in the soup). Optional feta cheese sprinkle. Mrs. C added pistachios to hers.
Ghee rice with cumin, cloves, black cardamom, and a cinnamon stick.
Kind of a shrimp saag? Spinach, cilantro, chicken stock, and sauteed onion, ginger, garlic, and jalapeno in the blender. Season with nutmeg, cumin, cloves, black pepper, and lemon juice.
Shrimp were tossed with cayenne, black pepper, and turmeric, seared quickly, and then poached in the soup (lots of shrimp hiding in the soup). Optional feta cheese sprinkle. Mrs. C added pistachios to hers.
Ghee rice with cumin, cloves, black cardamom, and a cinnamon stick.
By weinoo,
