Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
We had a small family dinner for my Mom's 90th birthday yesterday. The menu was designed with items she likes and I was too busy to get more than a few photos.
First: Aged cheddar and chives biscuits with a bay scallop and clam chowder.
Main: Gnocchi with shrimp and last season's sugar snap and snow peas in a roasted tomato and pepper sauce. Green salad on the side.
Dessert: Birthday cheesecake (by request).
Held a little early so we could get her back to her retirement residence early.
We had a small family dinner for my Mom's 90th birthday yesterday. The menu was designed with item she likes and I was too busy to get more than a few photos.
First: Aged cheddar and chives biscuits with a bay scallop and clam chowder.
Main: Gnocchi with shrimp and last season's sugar snap and snow peas in a roasted tomato and pepper sauce. Green salad on the side.
Dessert: Birthday cheesecake (by request).
Held a little early so we could get her back to her retirement residence early.
