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Sichuan is landlocked, but still comes up with seafood dishes in Sichuan restaurants around the country.
酱爆鱿鱼 (jiàng bào yóu yú), flash fried squid with soy sauce. The squid is almost certainly from Guangxi's Behai on the Tonkin Gulf near the border with Vietnam.
Squid. Fresh green and both dried and fresh red chillies, onions, scallions. Soy sauce, ginger and garlic. Rice. Spicy hot.
Sichaun is landlocked, but still comes up with seafood dishes in Sichuan restaurants around the country.
酱爆鱿鱼 (jiàng bào yóu yú), flash fried squid with soy sauce. The squid is almost certainly from Guangxi's Behai on the Tonkin Gulf near the border with Vietnam.
Squid. Fresh green and both dried and fresh red chillies, onions, scallions. Soy sauce, ginger and garlic. Rice. Spicy hot.
Sichaun is landlocked, but still comes up with seafood dishes in Sichuan restaurants around the country.
酱爆鱿鱼 (jiàng bào yóu yú), flash fried squid with soy sauce. The squid is almost certainly from Guangxi's Behai on the Tonking Gulf near the border with Vietnam.
Squid. Fresh green and both dried and fresh red chillies, onions, scallions. Soy sauce, ginger and garlic. Rice. Spicy hot.
