17 hours ago, OlyveOyl said:Joining the pasta parade, chitarra pasta and beef meatballs. I had some marinara sauce at hand and ground beef to use, so meatballs fit the bill. Meatballs were cooked in the oven and then had a 30 minute bath in the sauce . Happy hubby had three meatballs, followed by a refreshing mixed green salad, espresso and a sliver of pie.
Beautiful pasta. Is that basil leaf painted on your dinner plate, or is it a trick of the light? It's a clever idea for a plate design.
Last night, continuing the clean out the crisper drawer week with salmon with creamy pesto sauce, the last batch of arugula for the year from the CSA made into a lemony salad, and a crispy risotto cake made from some leftover corn risotto I scavenged from the freezer.
