@HonkmanI wish I had that salad in front of me right now for breakfast. Marking this to try!
Thawed out some walleye to fry along with some mushrooms, spinach and Mac and cheese
Roasted a turkey quarter--you can tell I'm much more interested in the side dishes lol: Squash, stuffing and mashed potato patties.
The usual ramen noodle cabbage salad with some roasted chicken mixed in
--except I also added several spoons of this:
My mom recommended it to me and now I'm also addicted. Calling it a salsa is a bit misleading IMO. It's oil based. All different kinds of roasted nuts: peanuts , pumpkin, sesame and sunflower. Garlic, lime and chiles too. I'm putting it on everything lol.
Ham, cheese and onion paninis to go with
Breakfast with the most delicious eggs that my mom brought me from her neighbor in Colorado. She babysits his chickens when he's gone. Oh and some crawfish boudin which is my favorite
Roasted quail with salad and a spicy puttanesca pasta
It's turned super cold which I'm not minding a bit so soup! And cornbread--half cheese and jalapeño, half plain and ham and beans from the freezer
Walleye and bumblebee canned seafood chowder of sorts and cheesy bread
Fried chicken night
Last night I made a batch of Grammy's Rice Salad, fries and more BLT's
