13 minutes ago, heidih said:How does he seaon/spice his applesauce? Or just great apples?
English braeburns. He added a bit of marmalade, I think that was it. The wife says it was better than mine. I usually add a glug of cider and cook it down, with definitely a bit of pepper. I said it was great, based on the missus's comments. But she's got a sweet tooth.
I only had a lick of his, because carbs (idiot imoji) but it was nice. I prefer mine.