When I'm lucky enough to bring the leftovers of this dish home...
from our meal at Foxface Natural the night before.
It was easy enough, and delicious enough, to repurpose them...
By emulsifying the leftover "sauce" with some pasta cooking water. And there was enough to even have a few hunks of the fluke, barely warmed, atop the spaghetti.
So...spaghetti con pesce piatto di Foxface Natural. Or something like that. String beans and carrots to accompany.