荷兰豆炒鱿鱼 (hé lán dòu chǎo yóu yú), Snow Pea Stir-fried Squid.
This the most common way to serve squid round here and a dish which I often cook for myself in healthier times. I'm always wary when ordering squid, eiter for deivery or in the restaurants,but I know it comes reasonably well from the restaurant I ordered this one. The side of unidentified greenery was a surprise, not advertised on the app. Came with rice, of course.
I was given the choice of five spice levels ranging from not at all to damned HOT. I went with the second hottest. I was a bit disappointed to see that they used some kind of hot sauce instead of the usual fresh chillies. But not a deal breaker.
