@Kim ShookI don't really have a recipe for the clam chowder. Basically, I dice up several slices of bacon, brown with dice onion, and make a rue with the fat from the bacon. (I needed more fat so added butter) Added milk to make the white sauce plus a can of cream of mushroom soup.
Bring all to light boil, added cooked clam meat, diced cooked potato, and corn from a leftover cooked cob. We love a sprinkle of crush chili and lots of fresh dill.
Made Hot and Sour Soup tonight after @Kim Shook mentioned it in a previous post. Hubby likes a dollop of steamed rice with his.
Two photos: One to show the ingredients I used, and the other bowl with more broth. I add Char Siu to the soup. Even tho' it is marinated with sugar, it doesn't add any sweetness to the final product.
