@KennethT, what a beautiful fish dish.
I got out of work late and didn't get home until 5:40.
I had a presalted 17oz Sterling Silver NY Strip ready to go on the new grill.
Turned the grill on to heat.
Got the potatoes peeled and cut into wedges, cut a sweet potato using a potato crinkle cutter,
broke the stem end off of fresh local green beans, and cut up a red pepper.
Tossed the vegetables with fresh garlic and olive oil, salt and pepper.
Got the potatoes going on the grill along with the sweet potatoes.
The green beans and the peppers went into the preheated vegetable grill pan which I moved to the upper rack. Moved the sweet potatoes
to the grill pan.
This rack folds out to add a lot more square inches of cooking space
and also folds back and drops down to rest against the back of the grill if it isn't needed.
When the vegetables were just about done, the steak went on and was grilled over the sear zone.
We were eating by 6:20. Shared platter for two.
I think I like the new Weber.
