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I've seen it occasionally with 腐乳 (fǔ rǔ) on menus but never had the combination. Like @KennethT, I like it simply stir-fired with plenty of garlic. Nearby Guilin is renowned for its furu, which comes in two varieties, plain and spicy. I can imagine it with the spicy （香辣腐乳 - xiāng là fǔ rǔ).
Spicy Furu
I've seen it occasionally with 腐乳 (fǔ rǔ) on menus but never had the combination. Like @KennethT, I like it simply stir-fired with plenty of garlic. Nearby Guilin is renowned for its furu, which comes in two varieties, plain and spicy. I can imagine it with the spicy （香辣腐乳 - xiāng là fǔ rǔ).
Spicy Furu
