Haven't made this traditional steamed ground beef with spicy Sechuan presereved turnip for a long time. Eaten with Jasmin rice and stir-fried Shanghai Bok Choy.
Shrimp and Pappardelle alfredo with my very first Rhubarb Crisp!
Cool enough day to use the oven: Roasted a chunk of a huge bone-in pork butt, rubbed with whole grain mustard and fresh Rosemary. Tossed in new potatoes and carrot chunks for the last 60 minutes. Choice of applesauce or @Shelby mustard sauce.
