Leftovers: pulled pork sandwich with homemade BBQ sauce and tangy coleslaw. Jazzed-up potato salad.
Somehow a huge bowl of coleslaw disappeared so I mixed up a quick batch with leftover cabbage, shallot, Dijon mustard, apple cider vinegar, sugar, S&P, and just enough mayo to mellow it out a bit. Some folks expected standard creamy coleslaw but I prefer tangy with BBQ pork.