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A pleasant evening at 28 oC always calls for BBQ …
Sides: tomato/mozzarella/basil, potato salad and guacamole (because I had an avocado on the brink of overripeness). Usual condiments …
Some grilled breads (for the guac), Grillfackeln (thin marinated pork belly strips wrapped around a stick) and pork collar steaks …
Second round: Bratwurst, one more pork collar steak and a grilled cheese.
Happy faces 🤗
A pleasant evening at 28 oC always calls for BBQ …
Sides: tomato/mozzarella/basil, potato salad and guacamole (because I had a avocado on the brink of overripeness). Usual condiments …
Some grilled breads (for the guac), Grillfackeln (thin marinated pork belly strips wrapped around a stick) and pork collar steaks …
Second round: Bratwurst, one more pork collar steak and a grilled cheese.
Happy faces 🤗
