Little one had a sleepover, and DW and me used the opportunity to finish some long overdue stuff at work. Coming finally home I wasn’t in any mood to cook, so I stopped at the cheesemonger to get the whole dinner setup …
“Clockwise” (more or less): Crisps (almost gone), Bresso, mackerel in olive oil, camembert horseradish cream, Etorki, aged Gruyère, Chevre d’Argental (that was so “ripe” it could be weaponized), Le Rustique, Tomme de Montagne, some garlic-lemon marinated shrimps and my mom’s strawberry marmalade (that my wife enjoys on camembert). Bread not pictured …
Eaten in front of the TV, while watching the 2021 version of Dune. Enjoyed with a recent discovery on ice …
No complaints* 🥳
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*except that I really need to get a small sofa table …
