Edit History

I finally got this dish right :

 

 

this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.

 

window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in

 

I have no interest decanting the noodles , or any other pasta.

 

as Time Marches On .

 

so in the past I tried to gauge how much water to use in the saucier .

 

the idea it would evaporate while boiling.

 

what an idiot .   there was a little too much water this time .

 

'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )

 

I just used a pyrex glass measuring cup to scoop out a little boiling water.

 

1/4 cup ?

 

then added the re-heated ragu.

 

worked fine.    took me a long time to figure this out.

 

I finally got this dish right :

 

 

this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.

 

window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in

 

I have no interest decanting the noodles , or any other pasta.

 

as Time Marches On .

 

so in the past I tried to gauge how much water to use in the saucier .

 

the idea it would evaporate while boiling.

 

what an idiot .   there was a little too much water this time .

 

'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )

 

I just used a pyrex glass measuring cup to scoop out a little 

 

1/4 cup ?

 

then added the re-heated ragu.

 

worked fine.    took me a long time to figure this out.

 

I finally got this dish right :

 

 

this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.

 

window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in

 

I have no interest decanting the noodles , or any other pasta.

 

as Time Marches On .

 

so in the past I tried to gauge how much water to use in the saucier .

 

the idea it would evaporate while boiling.

 

what an idiot .   there was a little too much water this time .

 

'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )

 

I just used a pyrex glass measuring cup to scoop out a little 

 

1/4 cup ?

 

then added the re-heated ragu.

 

worked fine.    took me a long tome to figure this out.

 

I finally got this dish right :

 

 

this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.

 

window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in

 

I have no interest decanting the noodles , or any other pasta.

 

as Time Marches On .

 

so in the past I tried to gauge how much water to use in the saucier .

 

the idea it would evaporate while boiling.

 

what an idiot .   there was a little too much this time .

 

'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )

 

I just used a pyrex glass measuring cup to scoop out a little 

 

then added the re-heated ragu.

 

worked fine.    took me a long tome to figure that out.

 

I finally got this dish right :

 

 

this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.

 

window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in

 

I had no interest decanting the noodles ,

 

so in the past I tried to gauge how much water to use in the saucier .

 

the idea it would evaporate while boiling.

 

what an idiot .   there was a little too much this time .

 

'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )

 

I just used a pyrex glass measuring cup to scoop out a little 

 

then added the re-heated ragu.

 

worked fine.    took me a long tome to figure that out.

 

I finally got this dish right :

 

 

this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.

 

window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in

 

I had no interest decanting the noodles ,

 

so in the past I tried to gauge how much water to use in the saucier .

 

the idea it would evaporate while boiling.

 

what an idiot .   there was a little too much this time .

 

'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )

 

I just used a pyrex glass measuring cup to scoop out a little 

 

then added the re-heated ragu.

 

worked fine.    took me a long tome to figure that out.

 

I finally got this dish right :

 

 

this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.

 

window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in

 

I had no interest decanting the noodles ,

 

so in the past I tried to gauge how much water to use in the saucier .

 

the idea it would evaporate while boiling.

 

what an idiot .   there was a little too much this time .

 

'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )

 

I just used a pyrex glass measuring cup to scoop out a little 

 

then added the re-heated ragu.

 

worked fine.    took me a long tome to figure that out.