I finally got this dish right :
this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles.
window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in
I have no interest decanting the noodles , or any other pasta.
as Time Marches On .
so in the past I tried to gauge how much water to use in the saucier .
the idea it would evaporate while boiling.
what an idiot . there was a little too much water this time .
'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 )
I just used a pyrex glass measuring cup to scoop out a little boiling water.
1/4 cup ?
then added the re-heated ragu.
worked fine. took me a long time to figure this out.
