I wanted to use the Pane al Latte bread to make hot chicken sandwiches for dinner.
Got home from work just before 5:30. Moe had the oven preheated to 500°F for me. Put two chicken breasts in the
oven to roast. Potatoes were cut using the Breville Sous Chef 16 Pro French Fry blade which took less than 30 seconds to cut 3 russet potatoes.
Left to soaked in salted water.
When chicken was half cooked, I did the first fry on the fries.
Chicken came out of the oven after about 35 minutes and rested while I made the gravy.
Just had to slice the chicken, do the second fry on the potatoes , heat the canned peas and
serve. We were eating in an hour after I walked in the door.
