13 hours ago, heidih said:So interesting that Kings Hawaiian bread has spread so far. Their original bakery is near me. We have a large Hawaiian Japanese population. OT=R I am missreading the roll packaging?
They sell those rolls here. Yesterday I had to pop into a grocery store I do not normally visit and they had a small section of their products. I did not look closely because I was quickly shopping from a list.
Saturday I made pan roasted pork chops with spinach and shiitake mushroom risotto. Sister and I skipped the pork, while my niece and husband were thrilled with the large chunks of meat haha
Sunday the meaty trend continued with grilled ribeye steaks topped with more mushrooms, plus local asparagus and mac and cheese. Once again sister and I skipped the meat and niece and husband were thrilled. The rest of this week's planned menu is fish or vegetarian.
