23 hours ago, Anna N said:Interesting. When you look back do you have any sense, when you were cutting them up, that one was different from the other?
Yes, one was much larger than the other, and had some odd red markings on part of it that looked like broken capillaries or something (I cut that part off). It also had what looked like the entire skin of the neck attached (it was very long!), which I have never seen before. I just cut that part off too. I didn't think much of it at the time because I have never had problems with Bell and Evans chicken before. I just figured the meat was too large and got caught in machinery or something. I will be more careful going forward.
Last night was more enjoyable. Everything but the bagel coated tuna on garlicky noodles with a mix of roasted broccoli and broccolini. The noodles were those packaged tingly chili wavy Momofuku noodles. However, I tasted the included seasoning oil pack and didn't like it, so I tossed it out and made my own sauce.
