Since it was Cinco de Mayo yesterday, I made my favourite soup for dinner. Caldo Tlapeno - a Mexican Chicken Rice Soup.
Basically a bowl of rich chicken broth with pieces of chicken breast with rice,
garnished with fresh chopped tomato, onion, avocado, cubes of Monterrey Jack cheese, cilantro and a squeeze of lime juice,
and finished with a canned chipotle pepper.
The Chipotle pepper, adds heat and perfumes the soup with this wonderful flavour.
