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Raamo

Raamo


shiitake

Tonight, 2nd time with the rye noodles.  This time more successful:

 

20230424_172048.thumb.jpg.6ee3a57e050489150e59d8733f5d1ab1.jpg

 

For some reason they are two wide - it's easier to get 2 then down to 1.. and still not that thick.  Our Ikea Chair works well as a drying rack.

 

20230424_174303.thumb.jpg.1957fe9060da7e93bb5e25719e8a1734.jpg

 

I took the spirit of the suggestion in MC@Home.  We caramelized some onions, fried some shiitake mushrooms, and made a toasted sesame vinaigrette. 

 

This was super tasty - we'll do it again tomorrow with the last bit of noodles (recipe makes over 500g of noodle batter with 1 egg)  Last for 2 days they claim as long as it's vacuumed sealed. 

Raamo

Raamo

Tonight, 2nd time with the rye noodles.  This time more successful:

 

20230424_172048.thumb.jpg.6ee3a57e050489150e59d8733f5d1ab1.jpg

 

For some reason they are two wide - it's easier to get 2 then down to 1.. and still not that thick.  Our Ikea Chair works well as a drying rack.

 

20230424_174303.thumb.jpg.1957fe9060da7e93bb5e25719e8a1734.jpg

 

I took the spirit of the suggestion in MC@Home.  We caramelized some onions, fried some shitake mushrooms, and made a toasted sesame vinaigrette. 

 

This was super tasty - we'll do it again tomorrow with the last bit of noodles (recipe makes over 500g of noodle batter with 1 egg)  Last for 2 days they claim as long as it's vacuumed sealed. 

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