Been a slacker in posting, but definitely not in eating 😉
Easter was a scramble. Didn't have my daughter to lend her hands, so had to plan accordingly. Not a pretty sight but the han was good. Had homemade perogies from a friend, scalloped taters, sprouts, carrots. Of course I made the mustard sauce per @Shelby!
Made quick pickled asparagus a couple of days before as my 8 year old granddaughter loves them.
From the freezer, a turkey breast on sale: stuffed and roasted. Love mash potatoes and gravy! The apple cranberry orange pecan chutney I made for the ham is perfect for this.
Had ground beef to use up: with onions and Cavendish fries. It was extra lean ground beef, so I added a tbsp of peanut butter to the mix. For dessert, Egg Custard Pie!
Still had ground beef left, so made Keema Curry with Ground Beef. Reminded us of the Keema Naan we had so enjoyed in England. I should have made naan from scratch and stuffed them before frying.
Fish 'n' Chips with baby pickerel: 
Pan seared the tail piece of a whole tenderloin - more perogies!
Off to see the band, the Stampeders - their 50th Anniversary!
