Potato rendang: Someone (KennethT?) posted about rendang and I have been hankering ever since. Paste of lemongrass, shallots, garlic, Holland and bird chilies, fresh turmeric, ginger, and galangal, all whizzed up in the new Preethi.* Simmered with coconut milk, Thai basil, baby Yukon gold potatoes, and lots of time.
Stir-fried spinach with onion, garlic, ginger, and chilies. Good stuff.
* My old Preethi blender performed admirably for at least 15 years, but recently bit the dust. Its replacement worked well tonight.
