@Kim Shook I’ll look for savoy when the farmers market gets going!
Tonight I made dirty rice with some link sausage from a local company. I like their barbecue sauce so bought this on spec and it’s good and while not andouille it worked.
That was just a prequel to the fancy part, which was a sour cherry clafoutis my husband made with some frozen cherries. Second time we’ve made this and it’s a great payback for not a lot of work, if you start with pitted cherries.
It’s hard to take a glamour shot of dirty rice!
