A chilly and somewhat gloomy day yesterday prompted me to pull together a lovely vegetable beef soup.
A chunk of beef chuck eye, russets, zucchini, carrots, celery, cabbage, green beans, onion, beef broth , can of tomatoes, and seasonings that included a pinch of MSG, HP sauce, parsley and the other usual suspects.
Served with homemade Texas Roadhouse dinner rolls.
It's no wonder that I always make w-a-y more soup than I intend.