Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

C. sapidus

C. sapidus

Had some zucchini, yellow squash and kielbasa to use up. Sauce was reconstituted guajillo, pasilla, and mulato chiles, garlic, and white onion, blended and fried before mixing with chicken stock, cumin, nutmeg, etc. Sautéed the squash and meat separately to maintain texture. Calabaza con Colorado?

 

Braised baby potatoes with garlic and bay leaves.

 

Coloradosquash202303.thumb.jpg.ff195886b48a3669fb1fbcb8bed74316.jpg

C. sapidus

C. sapidus

Had some zucchini, yellow squash and kielbasa to use up. Sauce was reconstituted guajillo, pasilla, and mulato chiles, garlic, and white onion, fried and mixed with chicken stock, cumin, nutmeg, etc. Sautéed the squash and meat separately to maintain texture. Calabaza con Colorado?

 

Braised baby potatoes with garlic and bay leaves.

 

Coloradosquash202303.thumb.jpg.ff195886b48a3669fb1fbcb8bed74316.jpg

×
×
  • Create New...