13 hours ago, C. sapidus said:Been a while since I posted here, so it is amazing to see so many familiar names! Good to see plenty of new names, too.
Anyway, work interfered with cooking for a few years so I decided to retire. 😉
But enough history. I finally found a local source for good Mexican-style chorizo, so tonight’s dinner was zucchini, mushroom, and chorizo tacos with a chipotle-tomato sauce.
HOLY SHIT!!!! I'm sooooo happy to see you Bruce!!!!!!!! Lovely food btw.