Forgot to plan ahead for a Lunar New Year recipe.
Had grilled shrimp leftover in fridge and some nice toasted peanuts (MX peanuts are great!).
Mixed up a sauce of various Asian shelf products....sesame oil, rice vinegar, chili-garlic sauce, soy, yuzu, hoisin then added grated ginger, fresh lime juice. To thicken a bit I made 1 tsp. corn starch slurry. Heated briefly to get the starch to take effect.
Added the shrimp then a small bag of well-rinsed pre-cooked udon noodles. Cooled to just above room temperature. Plated and sprinkled with peanuts.
Would have been better with green onions, but alas my intent to grow them from the bulbs remains, well, an intent 😎
Sorry no pic, but would make again.
Happy Year of the Rabbit!
