I worked today, but had a NY Strip steak presalted and had intended to grill Moe the steak for dinner with grilled garlic bread, mushrooms and homemade fries.
But he was hoping for mashed potatoes, so I switched lanes and made one of our favourites - Green Peppercorn steak.
Served with another bottle of the Maverick Bush Vine Syrah. Was perfect with the peppercorn steak.