Baked pasta with mozzarella, red curry paste, garlic, ginger and thai basil/
Um ali. Bread pudding with cardamom and rose water, topped with mixed roasted nuts, coconut and carob syrup.
Greek style lentil and chard soup. With plenty lemon, dill, celery, and some spices.
Roasted sunchoke with warm yogurt, thyme, pumpkin seeds, garlic.
Hand cut pappardelle with spinach, mushrooms, mustard and pepper.
Bubur cha cha. Sweet potato, banana and tapioca in warm coconut milk with pandan.
Rice porridge with Thai tea and condensed milk.
