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16 hours ago, Tropicalsenior said:The ones that we had in Guadalajara were completely different than regular carnitas, that are cooked in oil. This pork was braised with a combination of spices and the taste was entirely unique.
Here, carnitas are braised. They are used in tortas. Extremely tender.
Chicharrones are fried in oil in large vats, often on street corners.
16 hours ago, Tropicalsenior said:The ones that we had in Guadalajara were completely different than regular carnitas, that are cooked in oil. This pork was braised with a combination of spices and the taste was entirely unique.
Here, carnitas are braised. They are used in tortas. Extremely tender.
Chicharrones are cooked in oil in large vats, often on street corners.
16 hours ago, Tropicalsenior said:The ones that we had in Guadalajara were completely different than regular carnitas, that are cooked in oil. This pork was braised with a combination of spices and the taste was entirely unique.
Here, carnitas are braised. They are used in tortas. Extremely tender.
Chicharrones are cooked in oil in large vats, often on street corners here.
