Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Lunch today was thinly sliced ham warmed in a foil packet for a few minutes in the oven. Served with a mustard sauce…mayo, mustard, pickle relish.
Half of a very large sweet potato, zapped for five minutes, put in oven while it was warming up.
Tomatoes with sorrel sauce.
Lunch today was thinly sliced ham warmed in a foil packet for a few minutes in the oven.
Half of a very large sweet potato, zapped for five minutes, put in oven while it was warming up.
Tomatoes with sorrel sauce.
By weinoo,
