Very interesting @rotuts! I've never seen such a pale yolk. I know the color is due to diet but for some reason, I thought they started out pale yellow and went from there!
Clearly, it's conditioning, but a runny white yolk would take some time to get used to!
Speaking of runny yolks, here's a bowl that Nigella Lawson calls out as one of her go-to quick meals:
Wilted spinach (I used arugula), dressed with a mix of harissa and olive oil, topped with soft boiled eggs, anchovies and a bit more harissa dressing
Edited to add that I don't always think of anchovies for breakfast but Nigella says she's heard of them referred to as the bacon of the sea!
