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A local bakery offers a different "special" loaf every month and I usually get one to try. This month, it's their Rosette de Lyon loaf made with red wine and the dry French sausage that gives it its name.
Here's a slice that shows the color of the bread, from the wine and the bits of sausage.
I decided to try it in French toast.
With persimmon and pomegranate
A local bakery offers a different "special" loaf every month and I usually get one to try. This month, it's their Rosette de Lyon loaf made with red wine and the dry French sausage that gives it its name.
Here's a slice that shows the color of the bread, from the wine and the bits of sausage.
I decided to try it in French toast.
With persimmon and pomegranate
