Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
16 hours ago, blue_dolphin said:Scrambled smoky duck eggs on sourdough from Ottolenghi's Plenty.
The eggs are scrambled with green onions, garlic, tomato and chipotle chile and served on toasted sourdough, topped with cilantro with sour cream on the side.Personally, I'd just put the eggs on the plate with the toast on the side.
Nice looking breakfast.
Duck eggs are another one of the grocery items that are not available to me locally. Miss them.
16 hours ago, blue_dolphin said:Scrambled smoky duck eggs on sourdough from Ottolenghi's Plenty.
The eggs are scrambled with green onions, garlic, tomato and chipotle chile and served on toasted sourdough, topped with cilantro with sour cream on the side.Personally, I'd just put the eggs on the plate with the toast on the side.
Duck eggs are another one of the grocery items that are not available locally. Miss them.
