On 12/12/2022 at 11:32 AM, liuzhou said:Wait till you get a bitter one, then tell me it's a waste of time.
Simmering hearts seems like a waste to me. Fry the fellas as nature intended! That's why they have the fat surrounding them.
Pretty sure nature ate them as is, doubt nature removed veins. I am in the long simmer camp. So tender and flavorful if simmered long enough.