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Tropicalsenior

Tropicalsenior

25 minutes ago, liuzhou said:

I will buy them grilled from some of the street food charcoal grill people.

From the time that my grandson was about 2 years old, one of his favorite places in the Pike Place Market in Seattle was the stall of a Chinese woman that sold chicken livers, gizzards, and hearts battered and deep fried. He is now 46 years old and one of his favorite places to go now for lunch is Pike Place Market and he is still buying chicken livers and hearts from her and she loves to tell everyone around how he has been coming there since he was a cute little curly-headed boy.

Tropicalsenior

Tropicalsenior

18 minutes ago, liuzhou said:

I will buy them grilled from some of the street food charcoal grill people.

From the time that my grandson was about 2 years old, one of his favorite places in the Pike Place Market in Seattle was the stall of a woman that sold chicken livers, gizzards, and hearts battered and deep fried. He is now 46 years old and one of his favorite places to go now for lunch is Pike Place Market and he is still buying chicken livers and hearts from her and she loves to tell everyone around how he has been coming there since he was a cute little curly-headed boy.

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