...and here is a recipe from one of my Chinese language cookbooks. I have translated the ingredients and summarised the method. Note the lack of detail which is typical of Chinese cookbooks. No timings.
泡椒鹅肠 (pào jiāo é cháng)
Goose Intestines With Pickled Chili Peppers
300 grams goose intestines
100 g pickled chili peppers
1 red bell pepper
1 clove garlic
1 scallion
10 g ginger
5 g corn or potato starch
salt
sesame oil
Clean goose intestines and cut into sections.
Chop peppers. Mince garlic. Chop scallions. Set aside.
Boil goose intestines in boiling water, remove and drain.
Heat oil in pan and add ginger, garlic and peppers. Stir fry until fragrant.
Add intestines and salt. Thicken with starch. Sprinkle with sesame oil and serve.
