Pillsbury Pull-Aparts (garlic or monkey bread)

[Margaret Pilgrim]

This is one of those things dh dropped into the shopping cart while my back was turned.  

 

Oh, well...okay.    In the country.   Spaghetti night.    He decides to bake up his purchase.

 

Smells good.   Tastes surprisingly good.  

We wound up turning off the boiling water, refrigerating spaghetti sauce and having these and salad for a very satisfying supper.

 

Would buy again.

[heidih]

Pillsbury seems to have maintained a good quality level. The "whomp" type biscuits as some here enjoy. I occasionallly crave the ones my mom used to make for dinner parties, baked in muffin tin, many pull apart layers. I thin they were the Grands flaky pull apart but baking in tin made a difference I may have to indulge one day if I can locate. And your garlic pul aparts with a salad sound like a plan too.

[Maison Rustique]

17 hours ago, heidih said:

Pillsbury seems to have maintained a good quality level. The "whomp" type biscuits as some here enjoy. I occasionallly crave the ones my mom used to make for dinner parties, baked in muffin tin, many pull apart layers. I thin they were the Grands flaky pull apart but baking in tin made a difference I may have to indulge one day if I can locate. And your garlic pul aparts with a salad sound like a plan too.

I think they were called Butterflake Rolls, but it doesn't look like they make them anymore.

[lemniscate]

17 hours ago, heidih said:

I thin they were the Grands flaky pull apart but baking in tin made a difference I may have to indulge one day if I can locate.

 

They're still available, called Grands! Flaky Layers.   I loved those as a kid.  I think of those as the original "Modernist" biscuit.

 

I can get the readily via AmazonFresh.   Also shows Walmart carries them, so they're out there still.