Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
5 minutes ago, lindag said:I have to admit that I've never had creamed spinach. This is going to change very soon.
Townsend's creamed spinach was a downtown SF ladies' lunch favorite. My roommate and I used to meet maybe once a month over this ultimate comfort bowl.
This recipe says "chop" but I remember it as a velvety puree.
2 minutes ago, lindag said:I have to admit that I've never had creamed spinach. This is going to change very soon.
Townsend's creamed spinach was a downtown SF ladies' lunch favorite. My roommate and I used to meet maybe once a month over this ultimate comfort bowl.
