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fantastic. would you identify the pieces of meat ?
I'd love to know more cookng details
Initial temp of the Yoder temps you aim to, then wrap
different timings , then the final unwrapping.
your crowd is going to be surprised and impressed.
P.S.: I know how big the Yoder is.
that is indeed a lot of meat !
fantastic. would you identify the pieces of meat ?
I'd love to know more cooling details
Initial tip of the yoder temps you aim to when wrap
different timings , then the final unwrapping.
your crowd is going to be surprised and impressed.
P.S.: I know how big the Yoder is.
that is indeed a lot of meat !
fantastic. would you identify the pieces of meat ?
I'd love to know more cooling details
Initial tip of the yoder temps you aim to when wrap
different timings , then the final unwrapping.
your crowd is going to be surprised and impressed.
