25 minutes ago, Maison Rustique said:@Norm Matthews, my sister also made a pecan pie cobbler that was delicious. I need to get the recipe.
@Shelby, your green bean/mushroom tart looks wonderful!
I also thought the cobbler was good and plan to make it a holiday staple. I plan to make it again for Christmas. I put the recipe I used on my blog. The address is http://normmatthews.blogspot.com/ PS I used all white flour instead of two kinds in the recipe. PPS I put the cobbler and under pan on the oven shelf before I poured in the water, then just pushed it in to cook. That way there was little chance of it sloshing out while transporting it to the oven.
