I had 4 huge heads of celery to do stuff with. This morning was the battle. Celery 3 ways, braised-ish in IP with a splash of Yondu sauce (thanks @btbyrd); pickled in leftover pickle brine, and a radicchio/tender hearts and leaves of celery/diced prunes salad dressed in a honey mustard/mayo/fruit vinegar concoction.
The braised stuff is very good, I will eat it as a side happily and I want to try it in champ-style mashed potatoes (because a certain Saints day is on the horizon).
The pickled stuff is really nice, I sweetened it up a bit. This will be good on burgers, hot dogs, salads and over hot rice.
I'm really interested to see how the radicchio salad is received. It's really not that bitter, but you never know.
