Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@FauxPas and @liamsaunt, I'm interested to know how your meals are packaged. For instance, the spicy chicken with Spanish rice and beans - all parts in one container or several containers? Ditto, beef stroganoff with egg noodles, or mustard pork tenderloin with mashed potatoes and green beans?
@FauxPas and @liamsaunt, I'm interested to know how your meals are packaged. For instance, the spicy chicken with Spanish rice and beans - all parts in one container or several containers?
By Tropicalsenior,
.thumb.jpg.1f815dea628f9536f43e2861f4a6f3cc.jpg)
