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Duvel

Duvel

I cannot help with any recipes, but I’ve had my share (actually more than just my share) of Nama chocolates when living in Japan and I can not agree to your statement that

 

11 hours ago, porfyra said:

they do not have a very strong chocolate taste


All the varieties I’ve had (including the lovely Matcha one) have a quite intense flavor, and not only from the powdered coating but the core as well. I think @JeanneCake’s suggestion of a “simple” powder-coated ganache would be a good starting point. 

Duvel

Duvel

I cannot help with any recipes, but I’ve had my share (actually more than just my share) of Nama chocolates when living in Japan and I can not agree to your statement that

 

8 hours ago, porfyra said:

they do not have a very strong chocolate taste


All the varieties I’ve had (including the lovely Matcha one) have a quite intense flavor, and not only from the powdered coating but the core as well. I think @JeanneCake’s suggestion of a “simple” powder-coated ganache would be a good starting point. 

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