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And breakfast. 
Appam with egg curry/"egg roast." I've turned one appam over to show the seared surface. That surface and the edges are crisp and caramalised, the rest fluffy and moist. I do love this breakfast. Mrs K makes an excellent egg curry. We'll try to perfect the Appam now we're back in England. I'm sure I can get the chicken stew right, so that will please my eldest too.
That's it for now. I hope it won't be another five years.
And breakfast.
Appam with egg currym"egg roast." I've turned one appam over to show the seared surface. That surface and the edges are crisp and caramalised, the rest fluffy and moist. I do love this breakfast. Mrs K makes an excellent egg curry. We'll try to perfect the Appam now we're back in England. I'm sure I can get the chicken stew right, so that will please my eldest too.
That's it for now. I hope it won't be another five years.
