Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kayb

kayb

Lasagna freezes well. I’ve done potatoes and ham with cream sauce that do ok. Eggplant parm or moussaka.

 

Since you have a toaster oven, don’t underestimate the value of flatbread “pizza” topped with stuff from the deli.

kayb

kayb

Lasagna freezes well. I’ve done potatoes and ham with cream sauce that do ok. Ehhplant parm or moussaka.

 

Since you have a toaster oven, don’t underestimate the value of flatbread “pizza” topped with stuff from the deli.

×
×
  • Create New...