Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I am working on something regarding the many names for this food preparation. I would like to conduct a small survey. What do YOU call this? An indication of your location would be helpful (if not already on your profile). Also, what meat would you expect to be used?
Many thanks in advance. I will post the results in due course.
I am working on something regarding the many names for this food preparation. I would like to conduct a small survey. What do YOU call this? An indication of your location would be helpful (if not already on your profile).
Many thanks in advance. I will post the results in due course.
I am working on something regarding the many names for this food preparation. I would like to conduct a small survey. What do YOU call this. An indication of your location would be helpful (if not already on your profile).
Many thanks in advance. I will post the results in due course.
