Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Right! You are referring to this Serous Eats post I imagine https://www.seriouseats.com/tam-khao-pod-kai-kem-corn-salad-with-salted-duck-egg-5205245 You just have to give it a go. Moor like a condiment add on. Once you taste it you will knw if it fits your food. Sure @liuzhouwill have plenty of ideas. Also some random older posts https://forums.egullet.org/topic/120432-question-on-salted-duck-egg-yolk/
Right! You are referring to this Serous Eats post I imagine https://www.seriouseats.com/tam-khao-pod-kai-kem-corn-salad-with-salted-duck-egg-5205245 You just have to give it a go.
Right! You are referring to this Serous Eats post I ijmagine https://www.seriouseats.com/tam-khao-pod-kai-kem-corn-salad-with-salted-duck-egg-5205245 You just have to give it a go.
Right! You are referring to this Serous Eats post I ijmagine https://www.seriouseats.com/tam-khao-pod-kai-kem-corn-salad-with-salted-duck-egg-5205245 Yiu just have to give it a go.
